4-6 People

30 Minutes

Middle Eastern

ingredients

3 lb. mixed bell peppers and chiles large peppers seeded
6 garlic cloves, lightly crushed
⅓ cup Verde Extra Virgin olive oil
Kosher salt, freshly ground pepper
12 oz. fresh mozzarella
Basil leaves (for serving)
1 Tbsp. white balsamic vinegar

Extra Virgin Olive Oil

SHOP

instructions

Preheat oven to 325°. Toss peppers, chiles, garlic, and oil in a Dutch oven or heavy roasting pan; season with salt and pepper and toss again to coat.
Cover and roast, tossing occasionally, until peppers are very tender, 2–2½ hours. Let cool.
Arrange half of peppers on a platter. Top peppers with mozzarella and basil.
Measure out 3 Tbsp. of the oily juices left behind and transfer to a small bowl
Add vinegar; season with salt. Stir to combine, then drizzle dressing over salad.

service

You can eat cold or hot. Bon Appetit.

Extra Virgin Olive Oil

For gourmets who love intense taste ...

"The Green Pearl of the Mediterranean…" is a perfect olive oil from Verde with the lowest free fatty acidity. The unique olives carefully picked from the olive trees and thoroughly starts to the journey. Washed olives are carefully filtered and bottled.

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Virgin Olive Oil

Unique taste for bitter lovers...

The most beautiful olives of the Aegean are collected just in time and squeezed with care. Verde Virgin Olive Oil adds flavor to magnificent salads and main dishes in its bottle. It is the sought after taste of the tables with its burning taste in the nasal passage.

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Pure Olive Oil

The secret of light meals...

It contains the unique aroma of olives with its taste and smell. The most delicious and ripe olives of the Aegean are carefully selected.

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PİRİNA YAĞI

The new architect of delicious meals...

Olive Pomace Oil is an edible oil obtained by adding Verde Extra Virgin Olive Oil to Verde Refined Olive Pomace Oil, which is produced in high quality.

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