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With its renewed brand image, Verde is ready to celebrate its 25th anniversary.
Verde Shines
Verde Yağ, which was established in 1996 and known as the 'Export King in Olive Oil', takes on a completely different identity.Verde has made many investments after its acquisition by TRK Group, is making an assertive return to the domestic market with its "VERDE" brand.
Verde
Extra Virgin Olive Oil
For gourmets who love intense taste ...
"The Green Pearl of the Mediterranean…" is a perfect olive oil from Verde with the lowest free fatty acidity. The unique olives carefully picked from the olive trees and thoroughly starts to the journey. Washed olives are carefully filtered and bottled.
Verde
Virgin Olive Oil
Unique taste for bitter lovers...
The most beautiful olives of the Aegean are collected just in time and squeezed with care. Verde Virgin Olive Oil adds flavor to magnificent salads and main dishes in its bottle. It is the sought after taste of the tables with its burning taste in the nasal passage.
Verde
Pure Olive Oil
The secret of light meals...
It contains the unique aroma of olives with its taste and smell. The most delicious and ripe olives of the Aegean are carefully selected.
Verde
Olive Pomace Oil
The new architect of delicious meals...
Olive Pomace Oil is an edible oil obtained by adding Verde Extra Virgin Olive Oil to Verde Refined Olive Pomace Oil, which is produced in high quality. 
% 70
EXPORT
105.000.00
REFINERY
14.500.00
STOCK TANKS
50.000.00
CRUSHING
Verde
Heart Friendly Olive Oil
Medicana Bahçelievler Hospital Cardiology Specialist Prof. Dr. Murat Gençbay, stating that olive oil reduces heart attack and related deaths, "The strong antioxidants of olive oil prevent the oxidation of bad cholesterol and have an anti-atherogenic effect." used the expressions.
What You Need to Know About Pomace Oil
Olive oil is also the juice obtained from the fruit of the olive tree. It is made from the oil that remains in the olive paste after the extra virgin and olive oils are extracted. It is almost tasteless and can be great for dishes that don't want aroma from their fat. It is also a refined oil.
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