As a pioneering and visionary organization in olive oil production and sales; Being an exemplary organization not only domestically but also in the world constitutes the basis of our quality policy.

Our food safety management policy; To fulfill the legal regulations, customer requirements and food safety requirements, to create the documents related to the food safety system, to explain to all personnel and to apply them as defined and to ensure its continuity. At the same time, in order to achieve the food safety management system goals, it is to control the suitability and review continuously and to make continuous improvement with measurable goals.