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Verde Cuisine Shrimp Quinoa Salad With Olive Oil
4-6 People
30 Minutes
Medium
ingredients
  • 1 lb Shrimp shell removed and deveined
  • 2 Tbs Verde Extra Virgin Oil
  • 1 Tbs Chili Powder
  • 1 Tbs Garlic Powder
  • 2 cups cooked Quinoa
  • 1 10oz bag frozen Corn
  • 1 15oz can Black Beans
  • 1 1/2 cups diced Red Peppers
  • 1/2 cup chopped Shallots
  • 1/2 cup chopped Cilantro
  • 1/3 cup fresh Lime Juice (about 3 limes)
  • 1/4 cups Avocado Oil
  • 1/2 tsp Sea Salt
  • 1/2 tsp Black Pepper
Verde
Extra Virgin Olive Oil
instructions
  1. Cook Quinoa as directed on package.
  2. Cook Corn as directed on package.
  3. Drain and rinse Black Beans, heat in microwave for 1 minute.
  4. In a large bowl add Quinoa, Corn, Beans, Red Pepper, Shallots, and Cilantro.
  5. Mix well.
  6. In a large frying pan add 2 Tbs Avocado Oil and Shrimp.
  7. Sprinkle Chili Powder and Garlic Powder evenly over both sides of Shrimp.
  8. Saute over med/high heat 5-6 minutes until Shrimp is cooked all the way through.
  9. Add to Salad.
  10. In a small bowl combine 1/3 cup Lime Juice, 1/4 cup Verde Extra Virgin Oil, 1/2 tsp Salt, and 1/2 tsp Pepper.
  11. Whisk together and pour over salad.
  12. Stir until combined well.
service
Verde 

Serve warm or cold. Enjoy!

Olio  Verde
Extra Virgin Olive Oil
Verde
For gourmets who love intense taste ...
"The Green Pearl of the Mediterranean…" is a perfect olive oil from Verde with the lowest free fatty acidity. The unique olives carefully picked from the olive trees and thoroughly starts to the journey. Washed olives are carefully filtered and bottled.
Olio  Verde
Virgin Olive Oil
Verde
Unique taste for bitter lovers...
The most beautiful olives of the Aegean are collected just in time and squeezed with care. Verde Virgin Olive Oil adds flavor to magnificent salads and main dishes in its bottle. It is the sought after taste of the tables with its burning taste in the nasal passage.
Olio  Verde
Pure Olive Oil
Verde
The secret of light meals...
It contains the unique aroma of olives with its taste and smell. The most delicious and ripe olives of the Aegean are carefully selected.
Olio  Verde
Verde
PİRİNA YAĞI
The new architect of delicious meals...
Olive Pomace Oil is an edible oil obtained by adding Verde Extra Virgin Olive Oil to Verde Refined Olive Pomace Oil, which is produced in high quality. 

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