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Verde Cuisine Slow-Roasted Salmon With Harissa
4
30 Minutes
30 Minutes
Italian Cuisine
ingredients
  • 1/3 cup Verde virgin olive oil
  • 1/4 cup harissa paste 
  • 1 garlic clove, grated
  • 1 lemon, halved
  • 1 (2-lb.) skinless center-cut salmon fillet
  • Kosher salt
  • Mixed tender herbs (such as parsley, cilantro, dill, and/or chives; for serving)
Verde
Virgin Olive Oil
instructions
  1. Preheat oven to 275°F. Whisk oil, harissa, and garlic in a medium bowl.
  2. Pour half of harissa oil into a 2.5-qt. baking dish and swirl to coat. Thinly slice a lemon half and remove any seeds; scatter slices in dish.
  3. Season salmon on all sides with salt and place in dish. Pour remaining harissa oil over salmon, spreading evenly over flesh with a pastry brush or spoon.
  4. Roast 15 minutes. Remove from oven and baste fish with harissa oil pooled in dish. Return to oven and continue to roast until flesh flakes apart easily with a spoon but is not quite cooked through, 10–20 minutes longer.
  5. Use spoon to break up salmon into irregular pieces. Arrange salmon and lemon slices on a platter.
  6. Drizzle with any harissa oil left in dish, squeeze remaining lemon half over, and scatter some herbs around.
service
Verde 

Serve it with lemon, bon apetite.

Olio  Verde
Extra Virgin Olive Oil
Verde
For gourmets who love intense taste ...
"The Green Pearl of the Mediterranean…" is a perfect olive oil from Verde with the lowest free fatty acidity. The unique olives carefully picked from the olive trees and thoroughly starts to the journey. Washed olives are carefully filtered and bottled.
Olio  Verde
Virgin Olive Oil
Verde
Unique taste for bitter lovers...
The most beautiful olives of the Aegean are collected just in time and squeezed with care. Verde Virgin Olive Oil adds flavor to magnificent salads and main dishes in its bottle. It is the sought after taste of the tables with its burning taste in the nasal passage.
Olio  Verde
Pure Olive Oil
Verde
The secret of light meals...
It contains the unique aroma of olives with its taste and smell. The most delicious and ripe olives of the Aegean are carefully selected.
Olio  Verde
Verde
PİRİNA YAĞI
The new architect of delicious meals...
Olive Pomace Oil is an edible oil obtained by adding Verde Extra Virgin Olive Oil to Verde Refined Olive Pomace Oil, which is produced in high quality. 

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